Stir Fry Sauce

Ingredients

• 1/2 cup soy sauce
• 1/2 cup beef/chicken broth
• 2 cloves garlic
• 1 tbsp corn starch
• 1 tbsp honey
• 1 tsp sesame seed oil
• 1 tsp rice vinegar

Directions

1. In a bowl, combine all the ingredients and mix.
2. In a stir fry, once cooked, add in the sauce and allow it to bubble to activate the thickener.
3. Remove from heat and serve.

Notes

• Keeps for one week in an airtight container.