Split Pea Soup

Ingredients

• 2 cups split peas
• 1 tsp minced dried onion
• 1 tsp garlic powder
• 1 tsp thyme
• 1 tsp tumeric
• 1/4 tsp black pepper
• 2 bouillon cubes
• 5 cups water

Directions

1. Add 5 cups of water and all other ingredients in a large pot.
2. Bring to a boil over high heat, reduce heat to low and simmer until the peas are tender and the soup is thick, about 45-50 minutes. Add more water if necessary to soften peas.
3. Puree with immersion blender for a smooth finish.
4. Season to taste.