Lime Vinaigrette

Ingredients

• 1 tbsp lime zest
• 2 tbsp lime juice
• 1/2 tsp kosher salt
• 1 tbsp Dijon mustard
• 1 tsp maple syrup
• 1 cup olive oil

Directions

1. Zest the lime. Sprinkle it with the kosher salt, then mince it as fine as possible until it makes a paste.
2. Place the zest in a medium bowl and it whisk or immersion blend together with the Dijon mustard, lime juice, and maple syrup.
3. Gradually whisk in the olive oil 1 tablespoon at a time (8 tablespoons total), until creamy and emulsified.
4. If desired, season with additional salt.