Balsamic Spinach Mushrooms
Ingredients
- 3 bacon slices cut crosswise
- 2 large shallots thinly sliced
- salt
- pepper
- 3/4 pound mushrooms thinly sliced
- 1 pound spinach
- 2 tsp balsamic glaze
Directions
- Cook the bacon in a skillet at medium heat until crispy, around 10 minutes.
- Use a slotted spoon to transfer the crispy bacon to a paper towel lined bowl.
- Toss the shallots in the pan with the bacon grease. Sauté until they’re translucent and soft.
- Add the mushrooms in the pan.
- Season with salt and pepper.
- Toss until the liquid has evaporated, about 6 minutes.
- Stir in handfuls of the spinach in batches, adding in more spinach as the previous batch wilts.
- Season with salt and pepper.
- Continue stir-frying until all the spinach has wilted.
- Drizzle balsamic glaze on top and mix.
- Transfer the spinach to a plate and sprinkle the bacon bits on top.