Apple Cider Vinaigrette

Ingredients

• 1/4 cup apple cider vinegar
• 2 tbsp lemon juice
• 2 tbsp honey
• 1 tbsp red onion finely chopped
• 1 garlic clove minced
• 1/3 cup olive oil
• salt
• pepper

Directions

1. Add vinegar, lemon juice, honey, onion, and garlic to a glass jar and whisk.
2. Whisking continuously, slowly drizzle in the olive oil until well combined.
3. Once fully emulsified, season with salt and pepper to taste.

Notes

• Store leftover dressing in a sealed container in a refrigerator for up to two weeks.